Experience The
Flavors of the Gulf
Rooted in the land and sea, Selva Terra’s culinary experience celebrates the abundance of Panama’s Pacific coast. Inspired by local fishermen, island traditions, and seasonal harvests, our chefs create cuisine that honors the Gulf of Chiriqui. Incorporating produce grown from our own plantation and the freshest catch sourced directly from the surrounding waters, each meal is a journey through the Gulf of Chiriqui—thoughtfully reimagined with a contemporary touch.
All meals are included in your stay. Please note, our restaurant and Beach Club are reserved exclusively for resort guests.
La Finca & El Mar Restaurant
All meals are served at La Finca y el Mar, where guests dine overlooking the Pacific horizon. Breakfast and lunch are served à la carte, while dinner unfolds as a four-course tasting menu, designed around seasonal ingredients, guest preferences, and the unique flavors of the region.
Special dietary preferences—including gluten-free, vegan, and dairy-free options—are thoughtfully accommodated.
Coco Bay pavilion
At Coco Bay Pavilion, the rhythm of coastal living unfolds through relaxed elegance and effortless connection to the sea. Spend sun-soaked afternoons by the shore with a passionfruit margarita in hand, enjoying daily bites and refreshments, or retreat into a private beachfront dining experience with loved ones.
Savor smoked tuna from local fishermen, fire-grilled specialties, fresh seafood from the surrounding waters, and seasonal flavors inspired by the region. Every sip and every dish reflects the spirit of Selva Terra—an invitation to slow down, reconnect, and embrace the beauty of life on the ocean’s doorstep.
Our commitment to responsible sourcing
At Selva Terra, every meal begins with a connection to place. Our farm provides fresh, seasonal ingredients grown steps from the table, while the surrounding waters provide much of the day’s catch. From our own harvests of bananas, plantains, beans, eggs, and passionfruit to fish sourced by our team, our cuisine reflects a commitment to freshness, traceability, and respect for the natural world.
